Aspartame has outstanding advantages. It is made by joining two protein components, aspartic acid and phenylalanine, which are found in all protein-containing.
Name:Aspartame
Cas no.:22839-47-0
MF:C14H18N2O5
MW:294.3
Quality Standard:FCCⅥ,JECFA, EP, USP32
Funciton
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Pleasant and natural sweetness
(evaluated in taste tests)
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Aspartame has natural sweetness similar to sugar; it leaves' pleasant taste in your mouth.
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About 200 times as sweet as sugar
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Aspartame is about 200 times as sweet as an equal amount of sugar. Only a small amount of Aspartame is enough to sweeten food.
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Effectively Reduces Calories
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Aspartame has only 4 calories/g, 1/200 as much as sugar gives the same sweetness.
So, Aspartame is effective in reducing the calorie of food.
Aspartame is used as a table top sweetener and in soft drinks such as Pepsi-Cola, and its applications are expanding to powdered juices, powdered desserts, chewing gum, frozen juices, ice cream, and yogurt.
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Does not cause tooth decay
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Since Aspartame is based on two amino acids, not saccharide like sugar, Aspartame does not cause tooth decay.
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It is digested absorbed, and metabolized in a way similar to protein
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Aspartame is digested just like any other protein. Upon digestion, Aspartame breaks down into its basic components and is absorbed into the blood.
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The safety of Aspartame has been thoroughly proven by the United Nations' JECFA, the FDA in the United States, the European Union Scientific Committee for Food (SCF) and the Welfare Ministry (at present Ministry of Health, Labor and Welfare) of Japan.
Aspartame Approved of for Use in More Than 120 countries
Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as:
Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
Dry mixes: hot and cold chocolate and beverage mixes and instant desserts.
Dairy: yoghurt, frozen novelties and desserts.
Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
Storage
Store under dry and cool conditions and keep product air-tight.
Package：25 kg carton box
