Product Name:

Aspartame

Model:

22839-47-0

Description:

Name:Aspartame Cas no.:22839-47-0 MF:C14H18N2O5 MW:294.3

Product Name:

Table top sweetener

Model:

Description:

Table top sweetener is now popular in super market, hotel, and cafe bars. It's pure sweet, low calory, good to health, cost effective.

Product Name:

Stevia

Model:

57817-89-7

Description:

Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. Stevia leaves is 30 times sweeter than cane sugar, while it’s extraction is 200-300 times that of cane sugar and its caloric value is only 1/300 that of cane sugar. After a large amount of laboratory testings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar. Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. industries. Compared with using cane sugar, it can reduce cost by as much as 60%. In the year 2008, FDA has approved stevia as a natural, low calorie sweetener whose taste is closest to that of cane sugar. Besides cane sugar and beet sugar, it is the third natural sweetener with full potential for further development and specifically for those in pursuit of health. It is globally recognized as “The 3rd International Sweetener Source”.

Product Name:

Compound sweetener

Model:

Description:

Compound sweetener retains the taste of cane sugar while having between 50 to 1000 times the sweetness. It is totally soluble in sugar, heat stable, non- toxic and leaving no residue at all. It is based on GB2760-2007 and GMP rules regarding the use of quantities as per your production needs. It has comparable price than single sweetener. And it can be customized. Application including manufacturing of medicines, soft drinks, wines, dairy produce including milk and ice cream, soy based products, vinegars, pickles, seasonings, and flavourings, and it is especially suited to use in healthy food products.

Product Name:

Sorbitol

Model:

50-70-4

Description:

Appearance: White crystalline granule Assay:99.5%

Product Name:

Sorbitol Syrup

Model:

50-70-4

Description:

Appearance: Clear, colorless, syrupy liquid Assay: 70.6%

Product Name:

Natamycin

Model:

7681-93-8

Description:

Natamycin is an natural antimicrobial food additive used to protect food from mold and yeast growth. Its application is reliable and safe to human body. Natamycin has been globally used in a variety of foods and beverages, eg. Cheese , Baked food , Meat , Jam, Jelly, Marinated food, Fish, Chicken, Surface treatment for semi-dried, cured meat products , Drinks , Juice , Wines , Yogurts , man-made butter, Miscellaneous.. Natamycin is deemed to be a GRAS (Generally Recognized as Safe) substance in USA , and is assigned to be the number E-235-natural preservative in European Union.

Product Name:

Nisin

Model:

1414-45-5

Description:

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould.

Product Name:

Resveratrol

Model:

501-36-0

Description:

Resveratrol is a polyphenol, a type of antioxidant. Antioxidants are substances that slow down the damaging effects of oxidative stress. When our body cells use oxygen, they produce unstable molecules known as free radicals that have potential to cause damage by attacking healthy cells. Antioxidants reduce their effect by binding together with the free radicals, thus decreasing their destructive power. Besides the commonly known sources of antioxidants, such as Vitamins A and C in vegetables and fruits, antioxidants are also found in polyphenols. Polyphenols can be classified into two main forms: flavonoids and nonflavonoids. Flavonoids are found in foods such as oranges, apples, grape juice, tea, and cocoa. Resveratrol is one of the nonflavonoids that is currently an intriguing topic of research. Scientific studies carried out on mice have found that nonflavonoids seem to help prevent arteries from becoming clogged with fatty substances.

Product Name:

vanillin

Model:

IWIS

Description:

Product Name:

Transglutaminase

Model:

80146-85-6

Description:

Transglutaminase is a special enzyme that can be used in a variety of ways.Transglutaminase acts as a binding agent, networking strands of protein and bonding them like "glue".Transglutaminase is suitable for improving the functional properties of protein, such as their nutritional value, texture, taste and preservability.It can be used for pork, beef, poultry, fish and indeed milk products.

Product Name:

pectin

Model:

9000-69-5

Description:

Name:pectin Cas no.:9000-69-5

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